UNDER THE ARCHES OF PASEO PICASSO

We found this Japanese restaurant that already existed before the Asian boom took over the city.

With a long bar and a glazed corner dining room, the formula of our kitchen is infallible and has been consolidated
between fans of the East and the West:
Japanese-Brazilian fusion with touches of other Latin American cuisines.

COLOR, TEXTURES, FLAVORS AND, ABOVE ALL, A LOT OF JOY…

 

 

UNDER THE ARCHES OF PASEO PICASSO

We found this Japanese restaurant that already existed before the Asian boom took over the city.

With a long bar and a glazed corner dining room, the formula of our kitchen is infallible and has been consolidated
between fans of the East and the West:
Japanese-Brazilian fusion with touches of other Latin American cuisines.

COLOR, TEXTURES, FLAVORS AND, ABOVE ALL, A LOT OF JOY…

 

 

UNDER THE ARCHES OF PASEO PICASSO

We found this Japanese restaurant that already existed before the Asian boom took over the city.

With a long bar and a glazed corner dining room, the formula of our kitchen is infallible and has been consolidated
between fans of the East and the West:
Japanese-Brazilian fusion with touches of other Latin American cuisines.

COLOR, TEXTURES, FLAVORS AND, ABOVE ALL, A LOT OF JOY…

 

 

UNDER THE ARCHES OF PASEO PICASSO

We found this Japanese restaurant that already existed before the Asian boom took over the city.

With a long bar and a glazed corner dining room, the formula of our kitchen is infallible and has been consolidated
between fans of the East and the West:
Japanese-Brazilian fusion with touches of other Latin American cuisines.

COLOR, TEXTURES, FLAVORS AND, ABOVE ALL, A LOT OF JOY…

 

 

UNDER THE ARCHES OF PASEO PICASSO

We found this Japanese restaurant that already existed before the Asian boom took over the city.

With a long bar and a glazed corner dining room, the formula of our kitchen is infallible and has been consolidated
between fans of the East and the West:
Japanese-Brazilian fusion with touches of other Latin American cuisines.

COLOR, TEXTURES, FLAVORS AND, ABOVE ALL, A LOT OF JOY…

 

 

UNDER THE ARCHES OF PASSEO PICASSO
Japanese -Brazilian fusion with touches of other Latin american cuisines

COLOR, TEXTURES, FLAVORS AND,
ABOVE ALL, A LOT OF JOY…

NIPOBRASILEAN FUSION

Eating at Ikibana becomes an experience, every detail is designed to stimulate the senses.

Colors, textures, works of wall art, walls with Murano glass, images and videos and a careful
musical selection provide endless memorable sensations

 

Comer en Ikibana se convierte en toda una experiencia, cada detalle está pensado
para estimular los sentidos

UN SINFÍN DE SENSACIONES MEMORABLES

TURN DESSERT INTO A PLEASURE

A Sweet World of artisan elaborations with exotic flavors that respect the traditional pastry.
Sweetnesses that evoke memories that transport us to childhood and that make the end an unforgettable experience

 

 

 

 

COCK’S TAIL

For an aperitif, a classic, tropical cocktail, gin-tonics, Japanese whiskeys such as Nikkita Taketsuro 17
or the Hibiki 17 … are some of the premium world references that you will find in our menu

 

Para un aperitivo, un cócktail clásico, tropical, gin tonics, whiskies japoneses…
REFERENCIAS MUNDIALES PREMIUM

 

IKIBANA GROUPS & EVENTS

Our menu offers a wide variety of proposals that are easy to share, which makes it ideal for group lunches and dinners, where the possibility of trying and enjoying dishes is multiplied
and flavors allways are novel

With 260m2 and a capacity of 100 seated guests on high tables, it is a very versatile space for organizing
private events.

 FOR GROUP DINNERS, CORPORATE EVENTS, FAMILIES, PRIVATE PARTIES, GASTRONOMIC TASTINGS OR GET MORE INFORMATION

+ 34 662 234 009

Astrid Pujol
eventos@ikibana.com
astrid@ikibana.com

IKIBANA GRUPOS&EVENTOS

 

FOR GROUP DINNERS, CORPORATE EVENTS, FAMILIES, PRIVATE PARTIES, GASTRONOMIC TASTINGS
OR GET MORE INFORMATION

+ 34 662 234 009

Astrid Pujol

eventos@ikibana.com
astrid@ikibana.com

EL BORN IS ONE OF THE OLDEST AND MOST CHARMING AREAS OF BARCELONA

It was not until the construction of the Born Market in 1876 that the area began to popularly adopt the name of the market.
Today, the old market has been transformed into El Born Center Cultural.

1 MINUTE WALK FROM OUR PEDESTRIAN TERRACE

EL BORN IS ONE OF THE OLDEST AND MOST CHARMING AREAS OF BARCELONA

It was not until the construction of the Born Market in 1876
that the area began to popularly adopt the name
of the market.
Today, the old market has been transformed into
El Born Center Cultural.

1 MINUTE WALK
FROM OUR PEDESTRIAN
TERRACE

In 1908, “KASATO MARU”, A PASSENGER SHIP, REACHED BRAZIL CARRYING
THE FIRST JAPANESE IMMIGRANTS


With them they also carried their precious ingredientsand recipes from what was then a far-off,
exotic and unknown land. Over one hundred years later, the Nippon-Brazilian culinary tradition
has achieved worldwide fame, proud of its own strong identity.

 

Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures
to create
an absolutely unique cuisine.

 

EXPLORE THIS ROUTE OF TASTES WHICH HAVE TRAVELLED THE WORLD,
BRINGING TOKYO AND SãO PAULO

In 1908, “KASATO MARU”, A PASSENGER SHIP, REACHED BRAZIL
CARRYING THE FIRST JAPANESE IMMIGRANTS

With them they also carried their precious ingredients and recipes
from what was then a far-off, exotic
and unknown land.

Over one hundred years later,
the Nippon-Brazilian culinary tradition has achieved
worldwide fame, proud of its own strong identity.

Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures
to create an absolutely unique cuisine.

 

EXPLORE THIS ROUTE OF TASTES
WHICH HAVE TRAVELLED THE WORLD,
BRINGING TOKYO AND SãO PAULO

PG. PICASSO 32
-El Born-
08003 Barcelona

+34 932 956 732
info@ikibana.com

COPYRIGHT © 2020 IKIBANA | ALL RIGHTS RESERVED  ·  MADE WITH ❤️ BY CARPE DIEM GROUP

COPYRIGHT © 2020 IKIBANA | ALL RIGHTS RESERVED  ·  MADE WITH ❤️ BY CARPE DIEM GROUP