UNDER THE ARCHES OF PASEO PICASSO
We found this Japanese restaurant that already existed before the Asian boom took over the city.
With a long bar and a glazed corner dining room, the formula of our kitchen is infallible and has been consolidated
between fans of the East and the West:
Japanese-Brazilian fusion with touches of other Latin American cuisines.
COLOR, TEXTURES, FLAVORS AND, ABOVE ALL, A LOT OF JOY…
UNDER THE ARCHES OF PASEO PICASSO
We found this Japanese restaurant that already existed before the Asian boom took over the city.
With a long bar and a glazed corner dining room, the formula of our kitchen is infallible and has been consolidated
between fans of the East and the West:
Japanese-Brazilian fusion with touches of other Latin American cuisines.
COLOR, TEXTURES, FLAVORS AND, ABOVE ALL, A LOT OF JOY…
UNDER THE ARCHES OF PASEO PICASSO
We found this Japanese restaurant that already existed before the Asian boom took over the city.
With a long bar and a glazed corner dining room, the formula of our kitchen is infallible and has been consolidated
between fans of the East and the West:
Japanese-Brazilian fusion with touches of other Latin American cuisines.
COLOR, TEXTURES, FLAVORS AND, ABOVE ALL, A LOT OF JOY…
UNDER THE ARCHES OF PASEO PICASSO
We found this Japanese restaurant that already existed before the Asian boom took over the city.
With a long bar and a glazed corner dining room, the formula of our kitchen is infallible and has been consolidated
between fans of the East and the West:
Japanese-Brazilian fusion with touches of other Latin American cuisines.
COLOR, TEXTURES, FLAVORS AND, ABOVE ALL, A LOT OF JOY…
UNDER THE ARCHES OF PASEO PICASSO
We found this Japanese restaurant that already existed before the Asian boom took over the city.
With a long bar and a glazed corner dining room, the formula of our kitchen is infallible and has been consolidated
between fans of the East and the West:
Japanese-Brazilian fusion with touches of other Latin American cuisines.
COLOR, TEXTURES, FLAVORS AND, ABOVE ALL, A LOT OF JOY…
UNDER THE ARCHES OF PASSEO PICASSO
Japanese -Brazilian fusion with touches of other Latin american cuisines
COLOR, TEXTURES, FLAVORS AND,
ABOVE ALL, A LOT OF JOY…
para estimular los sentidos
UN SINFÍN DE SENSACIONES MEMORABLES
TURN DESSERT INTO A PLEASURE
A Sweet World of artisan elaborations with exotic flavors that respect the traditional pastry.
Sweetnesses that evoke memories that transport us to childhood and that make the end an unforgettable experience
COCK’S TAIL
For an aperitif, a classic, tropical cocktail, gin-tonics, Japanese whiskeys such as Nikkita Taketsuro 17
or the Hibiki 17 … are some of the premium world references that you will find in our menu
Para un aperitivo, un cócktail clásico, tropical, gin tonics, whiskies japoneses…
REFERENCIAS MUNDIALES PREMIUM
IKIBANA GROUPS & EVENTS
Our menu offers a wide variety of proposals that are easy to share, which makes it ideal for group lunches and dinners, where the possibility of trying and enjoying dishes is multiplied
and flavors allways are novel
With 260m2 and a capacity of 100 seated guests on high tables, it is a very versatile space for organizing
private events.
FOR GROUP DINNERS, CORPORATE EVENTS, FAMILIES, PRIVATE PARTIES, GASTRONOMIC TASTINGS OR GET MORE INFORMATION
IKIBANA GRUPOS&EVENTOS
FOR GROUP DINNERS, CORPORATE EVENTS, FAMILIES, PRIVATE PARTIES, GASTRONOMIC TASTINGS
OR GET MORE INFORMATION
EL BORN IS ONE OF THE OLDEST AND MOST CHARMING AREAS OF BARCELONA
It was not until the construction of the Born Market in 1876 that the area began to popularly adopt the name of the market.
Today, the old market has been transformed into El Born Center Cultural.
1 MINUTE WALK FROM OUR PEDESTRIAN TERRACE
EL BORN IS ONE OF THE OLDEST AND MOST CHARMING AREAS OF BARCELONA
It was not until the construction of the Born Market in 1876
that the area began to popularly adopt the name
of the market.
Today, the old market has been transformed into
El Born Center Cultural.
1 MINUTE WALK
FROM OUR PEDESTRIAN
TERRACE
In 1908, “KASATO MARU”, A PASSENGER SHIP, REACHED BRAZIL CARRYING
THE FIRST JAPANESE IMMIGRANTS
With them they also carried their precious ingredientsand recipes from what was then a far-off,
exotic and unknown land. Over one hundred years later, the Nippon-Brazilian culinary tradition
has achieved worldwide fame, proud of its own strong identity.
Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures
to create an absolutely unique cuisine.
EXPLORE THIS ROUTE OF TASTES WHICH HAVE TRAVELLED THE WORLD,
BRINGING TOKYO AND SãO PAULO
In 1908, “KASATO MARU”, A PASSENGER SHIP, REACHED BRAZIL
CARRYING THE FIRST JAPANESE IMMIGRANTS
With them they also carried their precious ingredients and recipes
from what was then a far-off, exotic
and unknown land.
Over one hundred years later,
the Nippon-Brazilian culinary tradition has achieved
worldwide fame, proud of its own strong identity.
Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures
to create an absolutely unique cuisine.
EXPLORE THIS ROUTE OF TASTES
WHICH HAVE TRAVELLED THE WORLD,
BRINGING TOKYO AND SãO PAULO
COPYRIGHT © 2020 IKIBANA | ALL RIGHTS RESERVED · MADE WITH ❤️ BY CARPE DIEM GROUP
COPYRIGHT © 2020 IKIBANA | ALL RIGHTS RESERVED · MADE WITH ❤️ BY CARPE DIEM GROUP