IKIBANA GROUPS & EVENTS

The menu offers a wide variety of easy-to-share proposals, which makes it ideal for group lunches and dinners, where the possibility of trying and enjoying dishes is multiplied.
and flavors allways novel

The bowl-shaped islands,
are conceived as if it were
of fruit pieces, with a dark exterior and a warm, colorful interior. Its amplitude allows several tables to be located inside, and can be modulated depending on whether it is a group
or a couple
FOR GROUP DINNERS, CORPORATE EVENTS, FAMILY, PRIVATE PARTIES, GASTRONOMIC TASTINGS OR GET MORE INFORMATION
IKIBANA GROUPS & EVENTS


FOR GROUP DINNERS, CORPORATE EVENTS, FAMILY, PRIVATE PARTIES,
GASTRONOMIC TASTINGS OR GET MORE INFORMATION
In 1908, “KASATO MARU”, A PASSENGER SHIP, REACHED BRAZIL CARRYING
THE FIRST JAPANESE IMMIGRANTS
With them they also carried their precious ingredientsand recipes from what was then a far-off,
exotic and unknown land. Over one hundred years later, the Nippon-Brazilian culinary tradition
has achieved worldwide fame, proud of its own strong identity.
Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures
to create an absolutely unique cuisine.
EXPLORE THIS ROUTE OF TASTES WHICH HAVE TRAVELLED THE WORLD,
BRINGING TOKYO AND SãO PAULO

In 1908, “KASATO MARU”, A PASSENGER SHIP, REACHED BRAZIL CARRYING
THE FIRST JAPANESE IMMIGRANTS
With them they also carried their precious ingredientsand recipes from what was then a far-off,
exotic and unknown land. Over one hundred years later, the Nippon-Brazilian culinary tradition
has achieved worldwide fame, proud of its own strong identity.
Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures
to create an absolutely unique cuisine
EXPLORE THIS ROUTE OF TASTES WHICH HAVE TRAVELLED THE WORLD,
BRINGING TOKYO AND SãO PAULO

Uninterrupted kitchen
Sunday to Thursday dfrom 1pm to midnight
Friday-Saturday until 00:30h
Closing time 2.00h