A SPECTACULAR TERRACE IN THE HEART OF BARCELONA


Both on Av. Paral.lel and Calle Rocafort, our terrace allows you to enjoy

of multicultural Barcelona and invites you to feel the Japanese-Brazilian fusion

 

 

A SPECTACULAR TERRACE IN THE HEART OF BARCELONA


Both on Av. Paral.lel and Calle Rocafort, our terrace allows you to enjoy

of multicultural Barcelona and invites you to feel the Japanese-Brazilian fusion

 

 

A SPECTACULAR TERRACE IN THE HEART OF BARCELONA


Both on Av. Paral.lel and Calle Rocafort, our terrace allows you to enjoy

of multicultural Barcelona and invites you to feel the Japanese-Brazilian fusion

 

 

A SPECTACULAR TERRACE IN THE HEART OF BARCELONA


Both on Av. Paral.lel and Calle Rocafort, our terrace allows you to enjoy

of multicultural Barcelona and invites you to feel the Japanese-Brazilian fusion

 

 

 

A SPECTACULAR TERRACE
IN THE HEART OF BARCELONA

Both on Av. Paral.lel and Calle Rocafort, our terrace allows you to enjoy
of multicultural Barcelona and invites you to feel
the Japanese-Brazilian fusion

 

 

A SPECTACULAR TERRACE
IN THE HEART OF BARCELONA

Both on Av. Paral.lel and Calle Rocafort, our terrace allows you to enjoy
of multicultural Barcelona and invites you to feel
the Japanese-Brazilian fusion

 

 

A SPECTACULAR TERRACE
IN THE HEART OF BARCELONA

Both on Av. Paral.lel and Calle Rocafort, our terrace allows you to enjoy
of multicultural Barcelona and invites you to feel
the Japanese-Brazilian fusion

 

 

A SPECTACULAR TERRACE
IN THE HEART OF BARCELONA


Both on Av. Paral.lel and Calle Rocafort, our terrace allows you to enjoy

of multicultural Barcelona and invites you to feel
the Japanese-Brazilian fusion

 

NIPOBRASILEAN FUSION

A gastronomic journey through the Brazilian and Japanese cultures in which you will discover
different flavors, textures and aromas through a fusion that respects the fresh product
as the protagonist and where the preparation brings new nuances and surprises
to the culinary experience

 

 

 

NIPOBRASILEAN FUSION

A gastronomic journey through the Brazilian and Japanese cultures in which you will discover
different flavors, textures and aromas through a fusion that respects the fresh product
as the protagonist and where the preparation brings new nuances and surprises
to the culinary experience

 

 

 

NIPOBRASILEAN FUSION

A gastronomic journey through the Brazilian and Japanese cultures in which you will discover
different flavors, textures and aromas through a fusion that respects the fresh product
as the protagonist and where the preparation brings new nuances and surprises
to the culinary experience

 

 

 

NIPOBRASILEAN FUSION

A gastronomic journey through the Brazilian and Japanese cultures in which you will discover
different flavors, textures and aromas through a fusion that respects the fresh product
as the protagonist and where the preparation brings new nuances and surprises
to the culinary experience

 

 

 

NIPO BRASILEAN FUSION
A gastronomic journey through the Brazilian and Japanese cultures in which you will discover
different flavors, textures and aromas

 NEW NUANCES AND SURPRISES

 

 

NIPO BRASILEAN FUSION
A gastronomic journey through the Brazilian and Japanese cultures in which you will discover
different flavors, textures and aromas

 NEW NUANCES AND SURPRISES

 

 

NIPO BRASILEAN FUSION
A gastronomic journey through the Brazilian and Japanese cultures in which you will discover
different flavors, textures and aromas

 NEW NUANCES AND SURPRISES

 

 

NIPO BRASILEAN FUSION
A gastronomic journey through the Brazilian and Japanese cultures in which you will discover
different flavors, textures and aromas

 NEW NUANCES AND SURPRISES

 

 

TURN DESSERT INTO A PLEASURE

A Sweet World of artisan elaborations with exotic flavors that respect the traditional pastry.
Sweetnesses that evoke memories that transport us to childhood and that make the end an unforgettable experience

 

 

 

 

TURN DESSERT INTO A PLEASURE

A Sweet World of artisan elaborations with exotic flavors that respect the traditional pastry.
Sweetnesses that evoke memories that transport us to childhood and that make the end an unforgettable experience

 

 

 

 

TURN DESSERT INTO A PLEASURE

A Sweet World of artisan elaborations with exotic flavors that respect the traditional pastry.
Sweetnesses that evoke memories that transport us to childhood and that make the end an unforgettable experience

 

 

 

 

TURN DESSERT INTO A PLEASURE

A Sweet World of artisan elaborations with exotic flavors that respect the traditional pastry.
Sweetnesses that evoke memories that transport us to childhood and that make the end an unforgettable experience

 

 

 

 

 

TURN DESSERT INTO A PLEASURE
A Sweet World of artisan elaborations with exotic flavors
that respect the traditional pastry

MEMORIES THAT  TRANSPORT US TO CHILDHOOD

 

TURN DESSERT INTO A PLEASURE
A Sweet World of artisan elaborations with exotic flavors
that respect the traditional pastry

MEMORIES THAT  TRANSPORT US TO CHILDHOOD

 

TURN DESSERT INTO A PLEASURE
A Sweet World of artisan elaborations with exotic flavors
that respect the traditional pastry

MEMORIES THAT  TRANSPORT US TO CHILDHOOD

 

TURN DESSERT INTO A PLEASURE
A Sweet World of artisan elaborations with exotic flavors
that respect the traditional pastry

MEMORIES THAT  TRANSPORT US TO CHILDHOOD

COCK’S TAIL

For an aperitif, a classic, tropical cocktail, gin tonics, Japanese whiskeys such as Nikkita Taketsuro 17
or the Hibiki 17… are some of the premium world references that you will find in our menu

 

COCK’S TAIL

For an aperitif, a classic, tropical cocktail, gin tonics, Japanese whiskeys such as Nikkita Taketsuro 17
or the Hibiki 17… are some of the premium world references that you will find in our menu

 

COCK’S TAIL

For an aperitif, a classic, tropical cocktail, gin tonics, Japanese whiskeys such as Nikkita Taketsuro 17
or the Hibiki 17… are some of the premium world references that you will find in our menu

 

COCK’S TAIL

For an aperitif, a classic, tropical cocktail, gin tonics, Japanese whiskeys such as Nikkita Taketsuro 17
or the Hibiki 17… are some of the premium world references that you will find in our menu

 

COCK’S TAIL
For an aperitif, a classic, tropical cocktail, gin tonics,
Japanese whiskeys…
WORLDWIDE PREMIUM REFERENCES

 

COCK’S TAIL
For an aperitif, a classic, tropical cocktail, gin tonics,
Japanese whiskeys…
WORLDWIDE PREMIUM REFERENCES

 

COCK’S TAIL
For an aperitif, a classic, tropical cocktail, gin tonics,
Japanese whiskeys…
WORLDWIDE PREMIUM REFERENCES

 

COCK’S TAIL
For an aperitif, a classic, tropical cocktail, gin tonics,
Japanese whiskeys…
WORLDWIDE PREMIUM REFERENCES

 

In our central bar sushi is worked creating a synergy between customers
and the master chefs. A unique experience!

 

 

 

 

 

 

 

 

IKIBANA GROUPS & EVENTS

The menu offers a wide variety of easy-to-share proposals, which makes it ideal for group lunches and dinners, where the possibility of trying and enjoying dishes is multiplied.
and flavors allways novel

 The bowl-shaped islands,
are conceived as if it were
of fruit pieces, with a dark exterior and a warm, colorful interior. Its amplitude allows several tables to be located inside, and can be modulated depending on whether it is a group
or a couple

 FOR GROUP DINNERS, CORPORATE EVENTS, FAMILY, PRIVATE PARTIES, GASTRONOMIC TASTINGS OR GET MORE INFORMATION

+ 34 662 234 009

Astrid Pujol
eventos@ikibana.com
astrid@ikibana.com

IKIBANA GROUPS & EVENTS

 

FOR GROUP DINNERS, CORPORATE EVENTS, FAMILY, PRIVATE PARTIES,
GASTRONOMIC TASTINGS OR GET MORE INFORMATION

+ 34 662 234 009

Astrid Pujol

eventos@ikibana.com
astrid@ikibana.com

In 1908, “KASATO MARU”, A PASSENGER SHIP, REACHED BRAZIL CARRYING
THE FIRST JAPANESE IMMIGRANTS

With them they also carried their precious ingredientsand recipes from what was then a far-off,
exotic and unknown land. Over one hundred years later, the Nippon-Brazilian culinary tradition
has achieved worldwide fame, proud of its own strong identity.

Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures
to create an absolutely unique cuisine.

 

EXPLORE THIS ROUTE OF TASTES WHICH HAVE TRAVELLED THE WORLD,
BRINGING TOKYO AND SãO PAULO

In 1908, “KASATO MARU”, A PASSENGER SHIP, REACHED BRAZIL CARRYING
THE FIRST JAPANESE IMMIGRANTS

With them they also carried their precious ingredientsand recipes from what was then a far-off,
exotic and unknown land. Over one hundred years later, the Nippon-Brazilian culinary tradition
has achieved worldwide fame, proud of its own strong identity.

Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures
to create an absolutely unique cuisine

 

EXPLORE THIS ROUTE OF TASTES WHICH HAVE TRAVELLED THE WORLD,
BRINGING TOKYO AND SãO PAULO

Av. PARAL.LEL 148
08015 Barcelona

+34 934 244 648
info@ikibana.com

Uninterrupted kitchen
Sunday to Thursday dfrom 1pm to midnight
Friday-Saturday until 00:30h

Closing  time 2.00h

@ikibanaBCN
Follow us!

@ikibanaBCN
Follow us!

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COPYRIGHT © 2021 IKIBANA | ALL RIGHTS RESERVED  ·  MADE WITH ❤️ BY CARPE DIEM GROUP

COPYRIGHT © 2021 IKIBANA | TODOS LOS DERECHOS RESERVADOS  ·  MADE WITH ❤️ BY CARPE DIEM GROUP