Slide close HOME RESTAURANT OUR KITCHEN A SWEET WORLD COCKTAILS IKIBANA CONTACT MENUS DOWNSTAIRS CLUB EVENTS&GROUPS esp menu IKIBANA PARAL.LEL IKIBANA BORN BOOK A TABLE

 

 

 

 

 

 

 

 

 

 

 

A UNIQUE SPACE IN THE HEART OF BARCELONA

Distributed on two floors together with two spectacular terraces and a lush garden,
it is conceived as a sinuous landscape made up of several islands

 

 

A UNIQUE SPACE IN THE HEART OF BARCELONA

Distributed on two floors together with two spectacular terraces and a lush garden,
it is conceived as a sinuous landscape made up of several islands

 

 

A UNIQUE SPACE IN THE HEART OF BARCELONA

Distributed on two floors together with two spectacular terraces and a lush garden,
it is conceived as a sinuous landscape made up of several islands

 

 

A UNIQUE SPACE IN THE HEART OF BARCELONA

Distributed on two floors together with two spectacular terraces and a lush garden,
it is conceived as a sinuous landscape made up of several islands

 

 

A UNIQUE SPACE IN THE HEART OF BARCELONA

Distributed on two floors together with two spectacular terraces and a lush garden,
it is conceived as a sinuous landscape made up of several islands

 

 


UN ESPACIO ÚNICO EN EL CORAZÓN DE BARCELONA

Distribuido en dos plantas juntamente con dos espectaculares terrazas y un frondoso jardín,
se concibe como un paisaje sinuoso integrado por varias islas

 

NIPOBRASILEAN FUSIÓN

A gastronomic journey through the Brazilian and Japanese cultures
in which you will discover different flavors, textures and aromas through a fusion
that respects the fresh product as the protagonist and where the preparation
brings new nuances and surprises to the culinary experience

 

 

 

 

 

 

Un viaje gastronómico por las culturas brasileña y japonesa en el que descubrirá
 nuevos matices y sorpresas

UN SINFÍN DE SENSACIONES MEMORABLES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TURN DESSERT INTO A PLEASURE

A Sweet World of artisan elaborations with exotic flavors that respect the traditional pastry.
Sweetnesses that evoke memories that transport us to childhood and that make the end an unforgettable experience

 

 

A Sweet World of artisan elaborations with exotic flavors that respect
the traditional pastry

SWEETS THAT TRANSPORT US TO CHILDREN

 

COCK’S TAIL

For an aperitif, a classic, tropical cocktail, gin tonics, Japanese whiskeys such as Nikkita Taketsuro 17
or the Hibiki 17… are some of the premium world references that you will find in our menu

 

For an aperitif, a classic, tropical cocktail, gin tonics,
Japanese whiskeys…

WORLDWIDE PREMIUM REFERENCES

 

 

IKIBANA EVENTS & GROUPS

The menu offers a wide variety of easy-to-share proposals, which makes it ideal for group lunches and dinners,
where the possibility of trying and enjoying dishes is multiplied and
flavors allways novel

 The bowl-shaped islands,
are conceived as if it were
of pieces of fruit, with a dark exterior and a warm interior
and colorful. Its amplitude allows several tables to be located inside, and can be modulated depending on whether it is a group
or a couple

With 260 m2 interior and a capacity of 100 seated guests
on high tables, islands and bar, it is a very versatile space for organizing private events

FOR GROUP DINNERS, CORPORATE EVENTS, FAMILY, PRIVATE PARTIES, GASTRONOMIC TASTINGS OR GET MORE INFORMATION

+ 34 662 234 009

Astrid Pujol
eventos@ikibana.com
astrid@ikibana.com

IKIBANA GROUPS&EVENTS

 

For group dinners, corporate and family events, private parties, gastronomic tastings or more information

+ 34 662 234 009

Astrid Pujol

eventos@ikibana.com
astrid@ikibana.com

In 1908, “KASATO MARU”, A PASSENGER SHIP, REACHED BRAZIL CARRYING
THE FIRST JAPANESE IMMIGRANTS

With them they also carried their precious ingredientsand recipes from what was then a far-off,
exotic and unknown land. Over one hundred years later, the Nippon-Brazilian culinary tradition
has achieved worldwide fame, proud of its own strong identity.

 

Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures
to create
an absolutely unique cuisine.

 

 

EXPLORE THIS ROUTE OF TASTES WHICH HAVE TRAVELLED THE WORLD,
BRINGING TOKYO AND SãO PAULO

 

In 1908, “KASATO MARU”, A PASSENGER SHIP, REACHED BRAZIL CARRYING
THE FIRST JAPANESE IMMIGRANTS

With them they also carried their precious ingredients
and recipes from what was then a far-off,
exotic and unknown land. Over one hundred years later,
the Nippon-Brazilian culinary tradition
has achieved worldwide fame, proud of its own strong identity.

 

Two nations and two cultures which have inspired this fusion of tastes, ingredients, colours and textures
to create
an absolutely unique cuisine.

 

EXPLORE THIS ROUTE OF TASTES
WHICH HAVE TRAVELLED THE WORLD,
BRINGING TOKYO AND SãO PAULO

 

COPYRIGHT © 2020 IKIBANA | ALL RIGHTS RESERVED  ·  MADE WITH ❤️ BY CARPE DIEM GROUP

COPYRIGHT © 2020 IKIBANA | ALL RIGHTS RESERVED  ·  MADE WITH ❤️ BY CARPE DIEM GROUP